Hi folks,
As we are getting close to spring I wanted to talk a little about how to deal with the allergies that many people suffer from. There are many medications out there that deal with mild to severe reactions, yet they can often have undesirable side effects. Some people prefer to try more natural forms of medicine that will not have the side effects of conventional drug therapy.
There are several formulas of Chinese herbs that are great for dealing with allergies. The best thing to do is to consult an herbalist so you can get the appropriate formula for your situation. Some common ones include bi yan pian and jade windscreen. Yin qiao can sometimes also help relieve symptoms. Many natural food stores or natural medicine/ apothecaries (herb shops) will have a variety of herbal formulas in tea or pill form that can help relieve allergic symptoms such as hay fever (dry/ itchy eyes, runny nose, asthmatic breathing/ wheezing, itchy or red skin).
In terms of common kitchen items, I find strong mint tea to be one of the best. Use a large amount of mint and let it steep covered for 10 minutes. If you have chrysanthemum flowers to add, these are also good. Remember not to boil the leaves/ flowers. See my earlier post on making medicinal tea for more details about how to properly prepare medicinal tea. Improper preparation can harm the potency and effect of your medicine.
From a Chinese medicine perspective, allergies often involve an invasion of wind or wind-heat in the body, so we try to release it. Other foods that help clear (foods with a bitter flavor) are celery, radish, chrysanthemum flowers, and to a lesser extent apples, pears, and most leafy green vegetables. Depending on what type of allergy you have, many people find that local honey or bee pollen helps reduce allergic reactions. A little bit of lemon juice or high quality vinegar may also help the situation, and high quality olive oil is another good spring tonic. Sweating can be beneficial if you do not have a weak constitution, and if spicy food agrees with you it can help promote the elimination of mucus clogging up the respiratory system and promote sweating.
Acupuncture is also a great form of treatment for those suffering from allergies.
best of luck to you,
Keith
Showing posts with label herbal medicine. Show all posts
Showing posts with label herbal medicine. Show all posts
Thursday, March 17, 2011
Sunday, October 17, 2010
How to make a medicinal herbal tea- tips to making your natural home remedies more effective.
Hi folks,
I'd like to share a few thoughts on making medicinal teas from various types of plants. These are a few simple tips to make your home remedies more effective.
We should keep in mind that when making a medicinal tea, this is not the same thing as making a beverage tea. A medicinal tea must be much stronger, and at times may taste bad (add a little honey to sweeten the taste if necessary). Use a larger portion of herbs, and give them more time to steep/ decoct. The liquid should have a strong color and taste when it is ready. Sometimes we need a little bitter medicine to help us feel better in the long run.
1) Leaves and flowers: Many herbs and plants have flowers and leaves with medicinal properties that can benefit us. When we make a tea or decoction from these parts of the plant, we must remember that there are beneficial essential oils that are lost when we boil them. For this reason it is better to use water that is 30 seconds off (below) boiling point. For a tea, take the water off of the heat and pour into your pot over the flowers and leaves, cover the lid, and let steep for 10 minutes. If you are adding leaves or flowers to a decoction, add them at the end for not more than a few minutes and keep the lid on.
2) Roots and bark: These parts of the plant should be boiled (decocted). Depending on if they are fresh or dried, you may want to decoct these medicinals anywhere from 10 minutes to an hour. If they are dried herbs, a longer decoction time is appropriate. For example, when I make ginger tea from fresh ginger root, I will often boil the root for 15-20 minutes. If I am making a decoction of dried Chinese herbs, I usually cook them for 45-60 minutes.
3) Quantity- Not only should you make your herbal teas strong, you should ingest them frequently- 2-5 times a day depending on what the herbs are and what you are using them for. A single cup of weak tea is usually not enough to be effective. Have a strong cup at least 2 or 3 times a day (morning, afternoon, evening). Depending on the situation, some general guidelines are to take your herbs 5 days in a row and then take 2 days off. Or a week on, a week off. Or a month on, then 2 weeks off. These variations depend on which herbs you are taking, if it is for an acute or chronic condition, and how you respond to the specific herbs.
Consult an experienced herbal medicine practitioner before embarking on a self- prescribed herbal program.
There are many books and teachers out there that deal with plant/ food medicine. The two books that I find myself consulting the most right now are "The Way of Herbs" by Michael Tierra, and "Healing with Whole Foods" by Paul Pitchford.
stay well,
Keith Judelman, EAMP
I'd like to share a few thoughts on making medicinal teas from various types of plants. These are a few simple tips to make your home remedies more effective.
We should keep in mind that when making a medicinal tea, this is not the same thing as making a beverage tea. A medicinal tea must be much stronger, and at times may taste bad (add a little honey to sweeten the taste if necessary). Use a larger portion of herbs, and give them more time to steep/ decoct. The liquid should have a strong color and taste when it is ready. Sometimes we need a little bitter medicine to help us feel better in the long run.
1) Leaves and flowers: Many herbs and plants have flowers and leaves with medicinal properties that can benefit us. When we make a tea or decoction from these parts of the plant, we must remember that there are beneficial essential oils that are lost when we boil them. For this reason it is better to use water that is 30 seconds off (below) boiling point. For a tea, take the water off of the heat and pour into your pot over the flowers and leaves, cover the lid, and let steep for 10 minutes. If you are adding leaves or flowers to a decoction, add them at the end for not more than a few minutes and keep the lid on.
2) Roots and bark: These parts of the plant should be boiled (decocted). Depending on if they are fresh or dried, you may want to decoct these medicinals anywhere from 10 minutes to an hour. If they are dried herbs, a longer decoction time is appropriate. For example, when I make ginger tea from fresh ginger root, I will often boil the root for 15-20 minutes. If I am making a decoction of dried Chinese herbs, I usually cook them for 45-60 minutes.
3) Quantity- Not only should you make your herbal teas strong, you should ingest them frequently- 2-5 times a day depending on what the herbs are and what you are using them for. A single cup of weak tea is usually not enough to be effective. Have a strong cup at least 2 or 3 times a day (morning, afternoon, evening). Depending on the situation, some general guidelines are to take your herbs 5 days in a row and then take 2 days off. Or a week on, a week off. Or a month on, then 2 weeks off. These variations depend on which herbs you are taking, if it is for an acute or chronic condition, and how you respond to the specific herbs.
Consult an experienced herbal medicine practitioner before embarking on a self- prescribed herbal program.
There are many books and teachers out there that deal with plant/ food medicine. The two books that I find myself consulting the most right now are "The Way of Herbs" by Michael Tierra, and "Healing with Whole Foods" by Paul Pitchford.
stay well,
Keith Judelman, EAMP
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